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| About Us
 Chuck's BBQ was created in 1999 to bring mid-western style barbecue to Central California.
Growing up in Kansas City, one of the barbecue capitals of the nation, I missed the smoky flavor of barbecued meats. I bought my barrel smoker in 1999 and started on a mission to bring the Central Valley smoked barbecue food that is rich in flavor, tender, and juicy, leaving behind the pink smoke ring you see here below. This doesn't mean it's not cooked. In fact, all meats are slow smoked for hours with natural wood to provide you with the most tender and succulent tasting barbecue food you've ever had. The key to our delicious barbecue food is indirect heat. This method allows the meats to absorb the smoke giving it a distinctive flavor. NO GRILLING HERE! The meat's flavor stands on it's own, that many of our customers don't want to cover the taste with BBQ sauce; but it's just as delicious if you do put the sauce in! | |
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" the very best BBQ I've had... hands down, can't be beat. His prices are right, service is excellent and the food is out of this world. He catered my daughter's wedding and people are still talking about it today, 3 years later. Thanks Chuck! " -Rachelle S, Clovis, CA " We have eaten Chuck's BBQ several times. The food is always fantastic. I do warn my friends and family - once you have had the tri-tip from Chuck's you will never look at tri-tip the same. You simply can't cook a tri-tip on your backyard Weber and get a tri-tip as tender and flavorful as Chuck's. It's just not possible." -Jay S, Fresno, CA "Chuck's tri-tip was by far the most tender I have ever had. I don't normally like smoked food, but his tri-tip was amazing. Great seasoning on the outside and all around flavor with a melt in your mouth texture. I highly recommend it!" -Ryan G, Fresno, CA | |
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